How Do You Make Hamburger Gravy Youtube

Our Hamburger Gravy is deliciously creamy and rich in flavor, made with ground beef and basic pantry spices. Can't beat an easy, thirty-minute dinner using ingredients y'all already accept on hand!

Save any leftover Hamburger gravy to serve with our Bootleg Egg Noodles, Buttermilk Biscuits, or Breakfast Potatoes.

If you're peckish real homemade condolement food, this old-fashioned Hamburger Gravy is truly satisfying. Its warm and familiar smell fills my home while it's cooking, and we savour it equally a slow family repast; even my pickiest eaters lick their plates make clean with this ane!

HAMBURGER GRAVY INGREDIENTS:

• Ground Beefiness: We often use one-half ground sausage and one-half ground beef for a boost of flavor. Ground turkey or chicken may besides be used.
• Onion: If you don't accept onions on-hand, a ½ teaspoon of onion powder could be substituted.
• Garlic: Same with garlic! If y'all have no garlic handy, a ½ teaspoon of garlic powder may be substituted.
• Butter.
• Flour: For thickening. Cornstarch may be substituted, only only employ half as much ( 1 ½ Tablespoons).
• Milk: Whole milk or one-half & half is best; avoid skim milk altogether.
• Spices (including beefiness bouillon paste, cubes or granules).

HOW TO Brand HAMBURGER GRAVY:

1. Brown Ground beef: In a deep skillet over medium-high estrus, melt and crumble basis beef into small-scale pieces until browned. Add onion and sauté until softened.
2. Thicken: Stir in flour and butter, so milk and seasonings. Cook and stir until gravy thickens.
3. Sense of taste and conform seasonings to your liking and serve.

SERVE HAMBURGER GRAVY OVER:

• Mashed potatoes
• Pasta
• Rice
• Biscuits
• Bread or toast
• Breakfast potatoes

SIDES FOR HAMBURGER GRAVY:

Recollect your veggies! Two scrumptious sides that complement this hearty gravy are light-green beans and roasted vegetables.

RECIPE VARIATIONS:

• Dairy-gratis: Omit the butter and substitute milk for beef broth. You may need to increase the flour by 1-2 tablespoons to assistance thicken the sauce.
• Veggies: Mushrooms are a succulent improver to the gravy as are frozen peas or corn.
• Meat: Calculation bacon will give it an even richer, bolder flavor. If yous switch out ground beef for ground turkey or ground chicken, the salary volition definitely upwardly the sense of taste since turkey and chicken are a bit bland. A lean and tender cutting of steak volition also work! For sausage gravy, substitute ground pork sausage.
• Steak sauce: Ah, that tangy sauce that I remember and then well in my babyhood! Takes me back to my school days when mashed potatoes and gravy were on my summit 3 list of favorite foods! Utilize whatsoever steak sauce in place of the seasonings.
• Sour foam: For a creamier consistency, try adding some sour cream to the mix.

STORING AND FREEZING INSTRUCTIONS

To store: Store leftover hamburger gravy in the refrigerator for up to v days. Rewarm in the microwave or stovetop, calculation a trivial milk or goop to thin it as needed.

To freeze: Cook the meat and add together spices. Let to cool and and so shop in a freezer bag for up to iii months. Thaw overnight in the fridge, then add together to skillet with butter, flour and one-half & half. Cook until thickened. Taste and flavor, as needed.

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Recipe

Prep 5 mins

Cook 15 mins

Total 20 mins

• ▢ one pound ground beef*
• ▢ 1/three loving cup chopped onion
• ▢ 2 cloves garlic , minced
• ▢ 1 tablespoons butter
• ▢ 3 Tablespoons all-purpose flour
• ▢ 2 teaspoons beefiness bouillon paste , or 2 bullion cubes
• ▢ two ½ cups milk
• ▢ 1/8 teaspoon ground sage
• ▢ 1/8 teaspoon stale thyme
• ▢ salt and pepper , to taste
• ▢ Crushed red pepper flakes , to taste, optional

• Add ground beefiness to a deep skillet over medium-high rut. Cook, crumbling into small pieces, until browned. Remove most (just not all) of the grease. Add onions to the pan and cook for two-iii minutes.

  

• Add flour and butter and stir to coat the meat. Add milk and seasonings. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Gustation and conform seasonings, as needed.

  

• Serve warm, over mashed potatoes, biscuits, breadstuff, noodles, rice or breakfast potatoes.

Ground beef: we often use half footing sausage and half ground beef to heave flavor.

RECIPE VARIATIONS:

• Dairy-free: Omit the butter and use beef goop in identify of milk. You lot may need to increment the flour by 1-2 tablespoons to assistance thicken the sauce.
• Veggies: Mushrooms are a delicious improver to the gravy as are frozen peas or corn.
• Meat: Calculation bacon for an even richer, bolder flavor. If yous switch out basis beef for ground turkey or basis craven, the bacon will definitely up the gustation since turkey and chicken are a bit bland. A lean and tender cutting of steak will likewise piece of work! For sausage gravy, substitute basis pork sausage.
• Steak sauce: Ah, that tangy sauce that I remember and so well in my childhood! Takes me back to my school days when mashed potatoes and gravy were on my top 3 list of favorite foods! Use whatsoever steak sauce in identify of the seasonings.
• Sour cream: For a creamier consistency, effort adding some sour foam to the mix.

STORING AND FREEZING INSTRUCTIONS

Storing Instructions: Shop leftover hamburger gravy in the fridge for up to 5 days. Rewarm in the microwave or stovetop, adding a picayune milk or broth to thin it as needed.

Freezing Instructions: Cook the meat and add together spices. Allow to cool and then store in a freezer bag for up to 3 months. Thaw overnight in the fridge, then add to skillet with butter, flour and half & half. Melt until thickened. Taste and season, as needed.

Calories: 324 kcal Carbohydrates: 13 k Protein: 29 g Fat: 17 g Saturated Fat: 8 g Cholesterol: 93 mg Sodium: 179 mg Potassium: 609 mg Fiber: 1 one thousand Sugar: 8 g Vitamin A: 238 IU Vitamin C: 2 mg Calcium: 196 mg Iron: 3 mg

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Published December fourteen, 2020

Lauren Allen

Welcome! I'grand Lauren, a mom of iv and lover of practiced food. Here you'll detect piece of cake recipes and weeknight meal ideas made with real ingredients, with stride-by-step photos and videos.

Source: https://tastesbetterfromscratch.com/hamburger-gravy/

Posted by: lynnbereest.blogspot.com

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